Here are 5 different teas worth trying in the new year if you haven’t had them before. Why should trying new teas make it onto your goals list? Very simply, it will teach you more about yourself and your tastes than you give the simple cup of tea credit in doing each day. New taste experiences, even if they are unpleasant, help you understand which flavors and mouth feels you like better and helps you appreciate your favorite teas even more. So now on to those teas.
- Puerh – This daily tea in China is not drunk as often in the United States. Puerh (a.k.a. pu-erh) is a fermented tea that comes in two forms: ripe (black tea) and raw (green/white tea). This earthy and vegetal tea is an experience that may open up a whole new world of tea for you. Here are a few more posts to learn about puerh in case you are curious and need more convincing: Intro to Dark Tea and Raw versus Ripe Puerh.
- Bai Hao Silver Needle – This simple and elegant white tea is often over looked because it has a very delicate smell and brew color. But don’t let its simplicity fool you. This first flush tea is made from the bud of the tea plant and is prized for the silver hairs that grow on the outside as a protection mechanism for the plant (bugs have a hard time chewing through the hairs much less standing on them as they try to eat).
- Kukicha – This Japanese tea is made from the stem of the tea plant. It produces a light creamy brew that is slightly salty. It doesn’t have the history of our previous two picks, but if you are a fan of efficiency and using every part this could be your new favorite tea.
- Single Estate Ceylon tea – We are all familiar with Ceylon teas. These are usually beautiful black teas from Sri Lanka. What most people don’t know is that they are made at shared manufacturing plants on the island as most of the farms are too small to support their own facility. So finding a single estate Ceylon tea, like Vithanakanda, is a true joy. Vithanakanda Estate is in southwestern Sri Lanka, and they produce a beautifully complex black tea that has notes of caramel, licorice and a slightly floral nose
Oriental Beauty – This beautifully complex oolong from Taiwan is created with the help of green leaf hoppers. The tea leaves are harvested after green leaf hoppers pass through the tea fields and munch on the tea plants, which causes the plant to produce additional polyphenols. These polyphenols give the tea a smooth mouth feel and a complex flavor.
Enjoy the new year with 5 different teas and learn more about your favorite beverage and yourself at the same time.