As temperatures start to drop, warmer heavier flavors come to everyone’s mind. It is no surprise Pumpkin Spice Chai is popular in the fall, it contains both spice and the flavor of a vegetable Americans associate with fall. There are plenty of other teas that carry warmer, earthier flavors that can fill the bill for a fall/winter tea, without being a chai. Oolong teas can carry the much needed warmth and earthiness while allowing you to enjoy something other than black tea. Here are 3 of our favorite oolongs for colder mornings.
- Ruby Oolong – This darker oolong, meaning it is allowed to oxidize longer, from Nepal is amber in color and complex in flavor. It carries earthier flavors than a typical oolong, making it closer in flavor to black tea yet more complex. It has a heavier mouth feel, with a lingering butterscotch flavor on the finish.
- Fanciest Formosa – This oolong from Taiwan carries both floral and woody flavors while also being creamy. If you are paying close attention, you can even pick up stone fruit flavors like peach with this tea. It has a slightly sweet finish that is reminiscence of honey pastries and breads. It is not as dark in color as the Ruby Oolong but still brews a golden orange color that reminds us of fall leaves.
- Golden Buddha – While having a floral aroma, this tea carries a heavier mouth feel with a stone fruit flavor, like plum or peach. This brews a light amber color and finishes with a sweet caramel flavor that lingers. If you are not sure you want to try oolongs, this is a perfect place to start.
Oolong teas are often overlooked here in the U.S., which is a shame given their wide range of flavors. So explore and enjoy this category of tea with us.