Tea infused simple syrup is an easy way to incorporate tea into a wide variety of recipes and its simple to make. So skip the store bought stuff and experiment with your own. A typical simple syrup is just equal parts water and sugar. The water is heated to the point of dissolving the sugar and then removed from the heat to cool.
Tea Infused Simple Syrup
1 1/4 cup water
1 cup sugar
6 grams (roughly 2 Tbsp) Tea
Bring the water to a boil and remove from heat. Put in the tea leaves to steep for 10 minutes. Strain off the leaves and measure out 1 cup of remaining liquid. If you are short because the tea leaves absorbed more than 1/4 cup, add more water to get you to 1 cup of liquid. Put this back on the stove top and add the 1 cup of sugar. Stir until the sugar is dissolved. If you do this immediately after steeping, you will not need to return the tea to a boil as it will be hot enough on medium heat to dissolve the sugar quickly. Allow the simple syrup to cool and then put in the refrigerator if not using immediately. Simple syrup generally has a shelf life of 1 month in the refrigerator.
Tea Infused Simple Syrup – Uses
Lemonade – This favorite summer time drink requires a fair amount of sugar to keep it from being too puckering. A tea infused simple syrup is a great way to add an unexpected twist to the lemonade. Moroccan Mint or Mint Fields impart a subtle mint flavor to your lemonade, while using Pear Raspberry Green gives it a nice raspberry twist.
Cocktails/Mocktails – Many cocktails call for simple syrup to help cut the edge off the alcohol in the beverage. If the cocktail, has a clear alcohol base like gin, vodka or rum, the flavor of the tea will be very evident. This allows you to use green tea simple syrups using Sencha or Jasmine Green. With barrel aged alcohols, you can have fun with Puerh and your stronger black teas from Assam.
Coffee – Yes, you read that correctly. Some spicy teas like Ginger Honeybush and Masala Chai add a fun twist to the cup of coffee.
There are countless ways to use simple syrup, so experiment and enjoy!