Interested in green tea but don’t know where to start? Here are our 3 favorite introductory green teas that we recommend to those who are new to the tea or had a bad green tea experience in the past. Each gives a different view into the vast world of green teas without being so green that it shocks your palette. We skipped flavored teas here as they don’t truly represent complex green tea flavors.
We recommend that you brew these between 175°F and 185°F.
- Jasmine Green – This scented green tea from China carries the floral aroma of jasmine petals with a lite astringency. This is a good one to try if you like other floral teas that include lavender or rose. It is a softer green tea that also holds its flavor over ice. Applying the jasmine scent is labor intensive but worth the effort.
- Gunpowder – The name of the tea refers to the shape of the tea leaves. This is a tightly balled green tea from China. Unlike other greens, this one has a stronger finish that is more similar to an Irish Breakfast or Assam tea. This bite is due to the combined use of steam and baking to make this tea. We generally recommend this tea to those who have been loyal black tea drinkers but want to branch out into green tea.
- Genmaicha – This Japanese green tea is a mixture of green tea and toasted rice kernels. The toasted rice kernels were added to help stretch out expensive green tea. This ancient recipe carries the aroma of popcorn and a lite smooth finish. It is a great introduction to Japanese green teas, which are steamed instead of baked.
Green tea is a very broad category of teas with a wide range of flavors. So if all the articles talking about the health benefits of green tea have you interested, these introductory green teas are a great place to start to help narrow the field to a tea you can drink daily.