At the start of spring, the inclination to clean and freshen up from the winter kicks in and we should use this habit for cleaning tea accessories that may not have been as thoroughly cleaned as needed from our routine use. Below are some tips on how to properly deep clean your tea accessories.
Cleaning this tea accessory is generally the easiest since they are usually dishwasher safe and hopefully you have been doing that. However, if you are like me, my infuser is not always near a dishwasher or I don’t want to risk it disappearing from the dishwasher at work. So to help clean out the tea stains soak the infuser in boiling water for 10 minutes and then rinse under cold. Dispose of that boiling water and repeat. You can also use a toothbrush to help get stuck tea leaf parts out of the holes in the infuser. Gently scrub with the toothbrush after the infuser has soak in the boiling water for at least 5 minutes.
Tea Cups & Tea Pots (Porcelain)
So with age, our favorite porcelain tea cups and pots start to turn brown on the inside. This is a natural formation of the tannins from the tea. This is harmless, but if the color bothers you, you can remove it by combining boiling water, the juice and peel from a quarter of a lemon and 2 tablespoons of baking soda. Allow it to sit in the teapot or cup for at least two hours if not over night. Pour off after it has soaked and wipe down with a gentle cloth. You may need to repeat if the stain is very stubborn. Before putting in your next pot of tea, make sure you rinse with at least one pot or cup of plain boiling water.
Tea Pots (Silver)
So silver tarnishes both inside and outside. I am not one to put silver polish on the inside of my silver teapot, so this is a better method for getting rid of that tarnish. Line your kitchen sink with aluminium foil, shiny side up, and pour in 1/2 cup of salt and 1/2 cup of baking soda. Then fill the sink about 2/3 full (enough so the tea pot fully submerges in the water) with water that is just shy of a boil. Allow the teapot to soak for 1-2 minutes and then pull it out and dry immediately with a soft cloth.
Tea Pots (Iron)
These pots are the easiest to clean as you can clean them after each use by pouring in boiling water and allowing it to sit for about 3-5 minutes and then drain. Do not use a scouring sponge on this pot as it will cause scratches on its surface. If your iron pot develops rust, all is not lost. Generally, the rust is not a problem to consume and some cultures, like the Japanese, like the taste of tea from a rusted iron pot. If rust is not your thing, take some used tea leaves and put them in the pot with boiling water and allow it to sit for 20 minutes. The tannic acid from the tea leaves will react with the rust and create a coating that will prevent future rust formation assuming you don’t leave standing water in your teapot.
Don’t forget after you have cleaned your tea accessories, you should probably check those shelves in the pantry that are home to your tea collection and review our storage guide to help you determine which teas may need to head to the compost pile. Happy Spring Cleaning!