Autumn is nearly upon us, and nothing says fall flavors like the comforting warmth of a chai latte. This sweet, spiced, and creamy twist on traditional chai is a perennial coffee shop favorite, and for good reason! While there are many recipes online for how to replicate chai lattes at home, we’ve gone ahead and developed a ridiculously easy, no-fuss method for the autumn brew, no special equipment required. And did we mention that it’s easy to customize? You can try this recipe with traditional Masala Chai, Maple Chai, Chocolate Chai, or even – for that extra dose of fall spirit – Pumpkin Spice Chai.
For this easy at-home latte, you will need:
- 2 heaping tablespoons of your favorite loose-leaf chai
- 1 cup water
- 1-2 tablespoons of brown sugar, honey, or your sweetener of choice
- 1 cup milk or non-dairy substitute, divided
- Freshly ground nutmeg, cinnamon, chocolate shavings, or other garnishes as desired.
To prepare, start by steeping your chai in freshly boiled water for five minutes, then straining out the leaves. This will create a chai concentrate. Sweeten your concentrate to taste. Gently heat 2/3 cup of your milk or milk substitute in the microwave or on the stove until steaming, then stir into your concentrate.
For a quick and easy foam topping, take the remaining 1/3 cup of milk and pour into a small glass jar with a lid. Fasten the lid tightly and shake the jar vigorously for about thirty seconds. Remove lid, place jar in microwave, and heat for thirty seconds. The agitated milk will froth up as it heats. Remove from microwave (carefully, as jar may be hot) and scoop your milk foam onto your latte mixture. Garnish with your favorite toppings.
By: Jen Coate