Have you ever experimented with simple syrup? Although most widely used in the world of cocktails, simple syrup is an easy way to add flavor to your iced tea without relying on expensive artificial sweeteners. Because the sugar is completely liquefied during cooking, it is perfect for mixing with cold beverages, and there are limitless ways to customize it. Here are a few of our favorite recipes to make your own simple and flavored syrups at home.

Simple Syrup

1 cup water

1 cup sugar

In a saucepan on the stovetop, combine water and sugar and bring to a boil over high heat. Once boiling, reduce heat to medium low, stirring gently until sugar is completely dissolved. Remove from heat and pour into a heat-resistant container. Cover and store in fridge for up to two weeks.

Mint Syrup

1 cup water

1 cup sugar

5-6 sprigs fresh mint leaves

Combine water, sugar, and mint sprigs in a saucepan on the stovetop and bring to a boil. Reduce heat and simmer, stirring gently until sugar is completely dissolved. Remove from heat and allow mint to infuse for thirty minutes or longer, tasting for preference, then strain. Try with our Lemon Drop or Betsy Ross White Tea.

Peppery Ginger Syrup

1 cup water

1 cup sugar

1 knob of ginger (approx. 6”)

1 ½ tsp whole black peppercorns

Peel ginger and slice finely; combine in saucepan on the stovetop with water, sugar, and peppercorns. Bring mixture to a boil, then reduce heat to simmer, stirring gently until sugar is completely dissolved. Remove from heat and allow pepper and ginger to infuse in refrigerator overnight before straining. Try with our Georgia’s Peach Tea or Strawberry Oolong Tea.

Rose Syrup

½ cup water

½ cup rose water

1 cup sugar

Combine water, rose water, and sugar in a saucepan on the stovetop and bring to a boil. Reduce heat to simmer, stirring gently until sugar is completely dissolved. Remove from heat and pour into a heat-resistant container. Try with our Moroccan Mint or Japanese Sencha Green Tea.