Liu An Gua Pan is a unique Chinese green tea that has been around for centuries. It is considered to be one of the top green teas within China. So let’s explore a little of its history and how to best prepare this tea.
Liu An Gua Pan History
Liu An Gua Pan, also called Liu’an Melon Seed Tea dates back to the Tang Dynasty (733-804 C.E.), making it about 1,200 years old. Its historical location of production is in region around Lu’an City in western part of the Anhui province of China. The region is roughly halfway between Guangzhou and Beijing and is due west of Shanghai.
Produced only in the spring, this tea has a very unique plucking style. Unlike many other teas where the pluck style is a bud and some number of additional leaves, the pluck style for Liu’an Melon Seed Tea is only the second leaf on the tea shoot. During production, the growers will actually trim off the bud and first leaf and then pluck the second leaf to make this tea. Also unique is that during manufacturing the central stem of the leaf is either removed completely or trimmed down to match the thickness of the rest of the leaf. The tea is then pan fried to stop oxidation.
Liu An Gua Pan Name & Brewing Techniques
Liu An Gua Pan is also called ‘Melon Seed’ tea. This name references the flat, oval shape of the leaf which is said to look like a melon seed. Admittedly, that shape is more evident before the manufacturing of the tea than after. However, you can sometimes still recognize the seed shape in the final product.
Like other green teas, this tea is enjoyed in a gaiwan in China. They may also brew it in a small clear glass to enjoy looking at the tea leaves will drinking. It can also be easily enjoyed in a teapot or brewed in an infuser in a cup. Melon Seed tea is brewed at lower temperatures (185°F) with shorter steep times (start at 1.5 minutes and work up to 3 minutes).
We encourage you to explore Liu An Gua Pian and enjoy its unique flavor.