As we head into the holiday season, it is hard not to find a sweet or beverage that does not have mint. So let’s take a moment to learn a few things about the plant that creates this flavor and how it blends with tea.
- Human’s consumption of mint has been around a long time. Sprigs of dried peppermint were found in the pyramids of Ancient Egypt and carbon-dated back to 1000 B.C.E. The name mint comes from the Greek mythical nymph Minthe, who was a river nymph along the River Styx. Hades, the Greek God of the underworld, feel in love with Minthe. His wife, Persephone got jealous and turned her into the plant we know today. So that she would always be remembered, Hades gave the plant the ability to produce the aromatic oil we all know and use today.
- Mint is the first known addition to tea. Through the silk road, tea traveled from China into the Middle East and Northern Africa. It is here that it was blended with the tea to make a localized beverage. Moroccan Mint tea is the name commonly know today in Europe and the United States. However, it goes by the name Tuareg tea in the Middle East.
- Mint has a long list of uses for medicinal purposes. It is no mistake that there is mint toothpaste, mint mouthwash or mint flavored floss. Mint has been used for centuries to cure bad breath. It was also used to sooth an upset stomach and to relieve headaches (through the application of mint oil on the forehead).
- The United States is the largest grower of mint worldwide. Washington State is home to the most acreage with other Northwestern states like Idaho, not far behind. There is a push to grow it in the south, but it does require that nitrogen be added to the southern soil for it to grow properly and produce the expect amount of oil. There are over 71,000 acres of mint currently growing in the United States. The majority of the mint grown is used to produce mint oil, which is used to flavor all sorts of items that humans consume.
- Mint can be steeped alone as its own tisane. If you happen to grow your own, just pluck a few leaves and steep in boiling water for 7 minutes. It will be a minty mouthful. If your mint is not very minty, see the note before about your soil content. Mint needs nitrogen and a dormant period to really produce a strong oil.