3 Oolong Teas Worthy of Cold Weather

Loose Leaf Oolong

Loose Oolong Tea Leaves

As temperatures start to drop, warmer heavier flavors come to everyone’s mind. It is no surprise Pumpkin Spice Chai is popular in the fall, it contains both spice and the flavor of a vegetable Americans associate with fall. There are plenty of other teas that carry warmer, earthier flavors that can fill the bill for a fall/winter tea, without being a chai. Oolong teas can carry the much needed warmth and earthiness while allowing you to enjoy something other than black tea. Here are 3 of our favorite oolongs for colder mornings.

  1. Ruby Oolong – This darker oolong, meaning it is allowed to oxidize longer, from Nepal is amber in color and complex in flavor. It carries earthier flavors than a typical oolong, making it closer in flavor to black tea yet more complex. It has a heavier mouth feel, with a lingering butterscotch flavor on the finish.
  2. Fanciest Formosa – This oolong from Taiwan carries both floral and woody flavors while also being creamy. If you are paying close attention, you can even pick up stone fruit flavors like peach with this tea. It has a slightly sweet finish that is reminiscence of honey pastries and breads. It is not as dark in color as the Ruby Oolong but still brews a golden orange color that reminds us of fall leaves.
  3. Golden Buddha – While having a floral aroma, this tea carries a heavier mouth feel with a stone fruit flavor, like plum or peach. This brews a light amber color and finishes with a sweet caramel flavor that lingers. If you are not sure you want to try oolongs, this is a perfect place to start.

Oolong teas are often overlooked here in the U.S., which is a shame given their wide range of flavors. So explore and enjoy this category of tea with us.

Follow Dominion Tea: Facebooktwittergoogle_pluspinterestrss

Focus on Nepali Tea

Our focus at Dominion Tea is on finding great tea from around the world that we can share with our customers. Since our definition of great tea is actually a combination of great quality loose leaf tea, its ties to history and culture, and having a great story, we are thrilled to be offering a number of great Nepali tea products from the rugged landscape of eastern Nepal where farmers work together to share in production and success from specialty loose leaf tea.

Nepali Tea from Ilam District

Napli Tea comes from eastern Nepal at the foothills of Sandakphu peak.

On the way to Sandakphu peak. By flickr user meghma. CC BY-SA-2.0

As we’ve mentioned before in our post on the history of Nepal tea the country has a significant lack of infrastructure and getting products out of the country can be quite difficult. The Ilam District of Nepal, which has emerged as the major tea producing region of the country, is located 350 miles from Kathmandu. However, travel to Ilam averages 18 hours. Compare this to a trip of similar distance from Washington, DC to Hartford, CT which would take closer to six hours and one can imagine just how difficult travel can be in the country. Despite the difficulties, or perhaps because of the relative closeness to Darjeeling India, which is about 45 miles away, the Nepali government has focused on developing the tea industry in this region.

The Ilam region is dominated by  Buddhism and Hinduism and lies in the shadow of Sandakphu peak. The area is very rugged and a favorite of hikers and trekkers from around the world. In the Nepalese language, Sandakphu is a place for monks to meditate. It is the highest habitable point near the district of Ilam. The Ilam district is located on the far eastern edge of Nepal, adjoining Sikkim and the Darjeeling hills of India. This area is famous for the Maipokhari Ramsar Site, which is a world heritage site for mountain wetlands and the Maipokhari Holy Shrine. In addition, this tranquil environment has a biodiversity that is highly unique, and is home to many endangered species of wild flora and fauna. The character and flavor profile of Sandakphu produced teas is unique to its bio-diversity, relatively new plants, and its high altitude location.

Nepali Tea Production

The production of Nepali tea products which we selected come from tea gardens located between 6,500 feet and 8,000 feet and above. The location is in the foothills of Sandakphu peak and while it is relatively close to Darjeeling, the tea crafted here provides flavors and character which can be compared to none in the world. It is a unique cooperative tea enterprise and is unlike many others in the industry. In additional to the woman who owns the production facility, local farmers actually own the property, tea plants and are share-owners in the factory. This helps ensure that farmers have a significant stake in the success and, as shareholders, directly benefit from the high quality product. Tea quality starts from the green leaf that is provided to the factory for processing, and since ownership of the garden is at farmers’ level, the farmers commit to grow and harvest only the finest leaf for processing resulting in outstanding product.

Nepali Tea Products

Ruby Oolong Gourmet Tea - A Nepali Tea

Close up of steeped Ruby Oolong tea leaf.

We’ve selected a number of these great teas to offer at Dominion Tea. They run the gamut of white, oolong, black, and green tea. Our Nepali tea offerings include:

  • Golden Buddha Oolong Tea – Golden color, mild mellow flavor with a sweet finish.
  • Himalayan White Tea – First flush, sweet, crisp, and floral aroma.
  • Kathmandu Gold Black Tea – Deep golden liquor with honey and stone fruit flavors.
  • Monkey Temple Green Tea – Beautifully rolled, sweet vegetal aroma and highly flavorful.
  • Ruby Oolong Tea – Amber liquor with a nose of apricot and muscat grape. Just a hint of butterscotch on the tongue.

 

Follow Dominion Tea: Facebooktwittergoogle_pluspinterestrss