Malty Assam Black Tea and Infused Liquor. This crush-tear-curl tea even looks like ground coffee beans.
We get a lot of people in the shop that love tea but will not abandon their morning cup of coffee. This is a shame given all the benefits of tea. So, here are recommendations on the 3 teas to replace coffee, especially that first cup in the morning. We have seen, first hand, their success in converting those whose are willing to try.
- Malty Assam – This bold black tea from the Assam region of India is the only CTC (cut-tear-curl) tea we carry. The CTC method for manufacturing tea gives you small balls of tea leaves. The small surface intensifies both the flavor and briskness of the tea. This tea holds up to milk and sugar, in case that is the real reason you love your morning cup of coffee.
- Ceylon OP – This beautiful tea from the mountains of Sri Lanka features malty flavor and brisk mouth feel to help get the morning started quick. It’s a wonderful tea on its own with no need for milk and sugar.
- Kosebei TGFOP – From Kenya, this beautiful black tea has flavors of currant, malt, and moist earth. It can also handle milk and sugar without losing its flavor.
Yes, all these teas are black. Their woody and earthy flavors accompanied with their astringent/brisk finish is fairly similar to coffee. However, they are easy to drink without milk and sugar, so we recommend you try them straight first. You may be pleasantly surprised that you can get rid of the milk and sugar calories. The other big difference you will notice is that the caffeine doesn’t disappear out of your blood stream as fast, so there is no energy crash an hour later. For those of you who already drink tea in the morning and are looking for new ones to try, take a look at our piece on new teas to try in the new year. Personally, we start our morning with a wide variety of teas, some days green, others puerh and so on. So don’t think black tea is the only way to start your morning.
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Puerh Cakes and Bricks available at our Purcellville, Virginia tasting room just outside Washington, DC.
Here are 5 different teas worth trying in the new year if you haven’t had them before. Why should trying new teas make it onto your goals list? Very simply, it will teach you more about yourself and your tastes than you give the simple cup of tea credit in doing each day. New taste experiences, even if they are unpleasant, help you understand which flavors and mouth feels you like better and helps you appreciate your favorite teas even more. So now on to those teas.
- Puerh – This daily tea in China is not drunk as often in the United States. Puerh (a.k.a. pu-erh) is a fermented tea that comes in two forms: ripe (black tea) and raw (green/white tea). This earthy and vegetal tea is an experience that may open up a whole new world of tea for you. Here are a few more posts to learn about puerh in case you are curious and need more convincing: Intro to Dark Tea and Raw versus Ripe Puerh.
- Bai Hao Silver Needle – This simple and elegant white tea is often over looked because it has a very delicate smell and brew color. But don’t let its simplicity fool you. This first flush tea is made from the bud of the tea plant and is prized for the silver hairs that grow on the outside as a protection mechanism for the plant (bugs have a hard time chewing through the hairs much less standing on them as they try to eat).
- Kukicha – This Japanese tea is made from the stem of the tea plant. It produces a light creamy brew that is slightly salty. It doesn’t have the history of our previous two picks, but if you are a fan of efficiency and using every part this could be your new favorite tea.
- Single Estate Ceylon tea – We are all familiar with Ceylon teas. These are usually beautiful black teas from Sri Lanka. What most people don’t know is that they are made at shared manufacturing plants on the island as most of the farms are too small to support their own facility. So finding a single estate Ceylon tea, like Vithanakanda, is a true joy. Vithanakanda Estate is in southwestern Sri Lanka, and they produce a beautifully complex black tea that has notes of caramel, licorice and a slightly floral nose
Oriental Beauty is just one of many different teas to try in the new year (shown here after infusion).
Oriental Beauty – This beautifully complex oolong from Taiwan is created with the help of green leaf hoppers. The tea leaves are harvested after green leaf hoppers pass through the tea fields and munch on the tea plants, which causes the plant to produce additional polyphenols. These polyphenols give the tea a smooth mouth feel and a complex flavor.
Enjoy the new year with 5 different teas and learn more about your favorite beverage and yourself at the same time.
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Christmas Elephant in India (by Flickr user Ashley Coates)
Christmas traditions in India are a reflection of its history of being a British colony and the ethnic diversity of the country. Unlike the United States, where we all observe the same the Federal holidays and expect the banks and businesses to be closed on those days, each state in India determines its own holidays, there are currently 29 states, and rarely do they match. There are just 3 national holidays. Christmas is one of the few holidays observed by all states in India, even though it is not a national holiday. This is also fascinating given that only 3% of the population of India identified themselves as Christian in their last census.
Christmas Traditions in India – History
It is no surprise to learn that Christmas came to India with the colonization of the country by the British East India Company. While Christian missionaries were in the country centuries before it became home to British tea plantations, it was the observance of the holiday through the closing down of the plantations, railroads, and a break for the British military that the holiday really became part of the culture of the country.
Adapting to what the country had to offer, banana and mango trees take the place of fir trees. They are decorated in much of the same fashion as the Christmas trees here in the states or in Europe. There are a lot of decorations on the outside of businesses and home that include an array of lights, lanterns, oil lamps, and nativity scenes. Santa also makes an appearance and the stories about him are very similar to those here in the US.
Christmas Traditions in India – Food & Beverage
No matter the country, holidays call for big meals with family and friends, and India is no different. Preparations begin weeks in advance with cookies and sweets being made. These are not only consumed at home, but given away to friends and family. The cuisine at these dinners are reflection of the local culture. There is a wide array of spicy soups, vegetable and rice dishes, as well as our favorite beverage, tea. One cannot escape chai tea when in India and it doesn’t disappear for the holidays. The spice blend is unique to each family and reflects their heritage and traditions. The tea is usually boiling on the stove all day, so it is available to guests whenever they want a cup.
The human need of gathering friends and family for celebrations over large meals exists in all cultures. So here is toast to all our similarities and to a happy holiday season.
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Kukicha ‘Stem Tea’ Leaf and Infused Liquor
Kukicha is a uniquely Japanese Tea. Made primarily from the main stem of the tea plant, this tea has a light salty and creamy flavor.
So the tea industry loves the mythical stories about the creation of tea. Yet, Kukicha doesn’t have one. In fact, this tea is barely reviewed or talked about in the troves of books about teas. It may get a small review of how to brew it and what it is made of but no one talks about where it came from. This is a shame, but it is also an indication this is a more modern tea. So while we too have no origin story, we have a reasonably good idea of when this tea appeared.
Japan started to mechanize the harvesting and production of tea in the early 1900’s. However, it wasn’t until after World War II that this process took off and became the norm in the tea industry for the country. Anyone who has studied business or modern history will have heard of William Deming and his profound effect on the Japanese manufacturing sector after World War II. His focus on quality through consistency of production is often pointed to in the automobile industry as to why Japanese car makers overtook American car markers by the 1980’s. The automobile industry was not the only industry that implemented Deming’s processes, it was adopted everywhere in Japan.
Kukicha makes sense as a product of this era. It uses the leftover materials from the production of Sencha, Gyokuro or Hojicha. The stems are cut to uniform size and blended with the leftover leaf. The uniform size of the stems is a key component to assessing the quality of the tea. The more uniform the stems, the higher quality the tea. A beautiful representation of the care needed in proper manufacturing of any product.
As mentioned above, Kukicha can be made from the leftover stems of Sencha, Gyokuro or Hojicha. Each produces a slightly different flavor. All must brewed at a lower temperature, like other green teas,between 165-185°F. They can steep for up to 3 minutes, but are quit good with multiple short steepings. Kukicha, like other Japanese teas, is a perfect tea for a Kyusu.
This beautiful tea is often overlooked, but it deserves your attention. So give it a try!
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Stunning Glass Gaiwan with Dragonwell
Admittedly, buying gifts for a tea snob can be very hard. Beyond figuring out what they like to drink, there is all the equipment, which they may already own. So we like to turn to the experts at giving tea gifts, the Chinese, to find the right tea with the right meaning for our favorite tea snobs. Below are the 3 popular gifts for tea lovers in China and the stories behind why they are so popular.
- Ti Kuan Yin – This beautiful oolong named after the Iron Goddess of Mercy is prized for its beautiful flavor and story about its creation. It is also one of the oldest oolongs produced in China, having been created sometime during the 18th century. Giving the gift that came from the Iron Goddess of Mercy shows the gift receiver that you wish them health and prosperity well into their future.
- Puerh from Yunnan Provence – Given for its health benefits, Puerh tea is thought of as the fine wine of tea. It only gets better with age. This fermented tea is over 2,000 years old and can be made with a black, green or white tea base. The bacteria that is added to allow for the fermentation creates a naturally sweet and smooth tea with lots of complex flavors. This tea is usually purchased in cakes or bricks and is broken apart to make a cup of tea.
Bai Hao Silver Needle – Exquisite first pluck of the newest growth of the tea plant.
Bai Hao Silver Needle – This prized white tea has been under production during the Song Dynasty (969-1269 C.E.) but did not enter the European literature until the 1800’s. Its soft and floral flavor as well as the silver hairs on the tea leaves are distinctive characteristics that cannot be found in other teas. This is a more expensive tea as it can really only be plucked during the first harvest of the season. This tea was often given as a gift to the reigning Emperor as it was the first tea of the season.
There are a few characteristics these teas share, each one has been manufactured for centuries, given as gifts to Chinese Emperors to bring them good health and luck, and have exquisite and complex flavors.
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