Category Archives: Tea and Health

History of the Hot Toddy

Autumn will be here soon, and we at Dominion Tea can’t help but feel excited! Crisp weather, colorful leaves – and, of course, the return of some of our favorite cozy flavors. And while so many of the seasonal beverages are tasty, we wanted to shine a special spotlight on one delicious remedy, the unsung hero of cold and flu season: the hot toddy

Hot Toddy in Cup with Jar of Honey, Cinnamon Stick, Shot Glass

If you haven’t tried a hot toddy when you’re under the weather, you’re missing out. This historic drink has a long reputation for soothing sore throats and stuffy heads. However, what exactly goes into a hot toddy is a matter of debate. Some start with black or herbal tea, while others just use hot water. Some call for sugar, some honey. Some may use whiskey, some brandy, some no alcohol at all… the list goes on. But all variations aside, the essence of the drink remains the same: a tea or water base flavored with sweetener, citrus, and warming spices, often (but not always) bolstered with a shot of alcohol. 

So when and where can we find the true origins of the fabled hot toddy? One popular theory holds that it may have begun its life in British-occupied India during the 18th century, when trade brought the traditional palm wine known as tadi (or toddy) to European attention. This drink was often mixed with sugar and warming spices, evolving over time into the hot toddy we know today. 

Other theories speculate that the hot toddy was first invented in Scotland. Named for Edinburgh’s Tod’s Well, the city’s primary water source, this toddy began as a bracing mixture of Scotch whisky with hot water and spices to fend off the cold of northern winters. Still others claim that the drink may be credited to 19th century Irish physician Robert Bentley Todd, who was said to have often prescribed his patients a hot drink mixture consisting of water, sugar, cinnamon, and brandy. 

Regardless of where it came from, the hot toddy still retains a respected place among our favorite seasonal drinks. Its endless variations are the perfect way to mix and match flavors just the way you like. We favor a cozy and soothing blend of caffeine-free honeybush, warming spices, and lemon peel in our toddy base blend – perfect with a dash of honey and whiskey for those blustery nights. What’s your favorite way to enjoy a hot toddy? 

By: Jen Coate

Japanese Teapot and Green Tea

Five Tea Tips To Get You Through Social Distancing

Japanese Teapot and Green TeaIt’s amazing to see how fast coronavirus has changed everything. Across the country, Americans are settling into new social isolation routines, which can be difficult and frightening, especially for those of us who enjoy long conversations with friends and family over a pot of tea. But even though times are stressful, we at Dominion Tea want to remind you to take comfort in the little things that can make it all more bearable: a healthy walk outside, a phone conversation with a loved one, or – of course – a comforting cup of your favorite tea.

Here’s five ways that tea can help while we’re all stuck at home:

  1. Tea can give you a better energy boost than coffee. Struggling to get through endless rounds of virtual meetings? Try swapping out your coffee for a cup of tea instead. The particular combination of caffeine and L-theanine in tea may lead to a longer-lasting period of alertness, without the usual jolt-and-crash experience of coffee or energy drinks.
  2. Switching to loose-tea tea saves both money and the planet. Loose tea is both environmentally friendlier and more cost-efficient, as it uses far less packaging to produce. Many loose-leaf teas are also able to be steeped multiple times, which doubles their value! If you’re new to loose-leaf, check out our post on the essentials you need to get started.
  3. Buying local tea can save you a trip to grocery store. Many tea companies have products available online for either shipping or in-store pickup. You can get your tea while still social distancing and support small business at same time.
  4. Tea has numerous health benefits, including immune system boosters. For maximum benefit, try to drink 1-3 cups per day (an easy task for most tea lovers!). Some of our favorites include matcha-infused sencha, hundred-year tea, and ginseng oolong.
  5. You can recreate your favorite café brews without leaving home. Check out our recipe for hojicha lattes and how to make matcha. In the mood for something stronger? Try some of the tea cocktails we’ve come up with in the past.

By: Jen Coate

The Health Benefits of Tea

Rolling Tea Fields in the Mountains of Fuding China.

Tea Fields of Fuding China – Home of White Tea

Drinking tea is good for you. That’s a fact, right? Flip open a health magazine and you’re guaranteed to find at least one article touting the health benefits of regular tea consumption. But what exactly is it that makes tea so healthy? What kind of tea gives you the most benefits, and how much do you need to drink to get them? Unfortunately, common as these notions are, much of the time they are based on claims that are vague at best and sometimes outright misinformed.

But the good news is, the scientific findings that we do have on the health benefits of tea are extremely promising. Tea is rich in polyphenols, a class of micronutrient with a host of antioxidant, tannic, and other beneficial properties.1 Research has found that many of these polyphenols, particularly flavonoid catechins, show anti-inflammatory, anti-aging, and antioxidant effects.2 Flavonoids are also useful as an immune system booster, strengthening infection-fighting cells.1 Epidemiological studies in Saitama, Japan, suggest that regular consumption of flavonoid-rich teas can act as a cancer preventative and possibly help inhibit cancer recurrence after treatment.3

Additionally, other studies have shown that regular tea consumption can help lower LDL cholesterol levels and repress angiotensin, a hormone that can cause high blood pressure.2 Tea is also naturally enriched by small amounts of fluoride, which can improve both bone strength and density and protect against cartilage wear.2 The list goes on and on – quite simply, the more we study it, the more we find reason to make tea-drinking a habit.

Of course, with all the powerful benefits that tea has to offer, it stands to reason that frequent consumption of it can cause other health changes as well. Tea can occasionally interact with certain medications or preexisting conditions, so consult with your doctor before beginning an increased tea regimen.2 As always, it is important to carefully research significant changes in diet and ascertain that the health benefits are appropriate for your own situation.

Ceremonial Grade Matcha Powder

Ceremonial Grade Matcha Powder

But what sort of tea should we drink to get these benefits? Since all tea comes from Camellia sinensis, every type of tea is going to offer at least some health advantages. Multiple studies, however, have found that green tea possesses the highest concentration of flavonoids and other positive polyphenols.1 And of all the green teas, Japanese matcha is most nutritious of all, as the drinker is consuming the powdered form of the tea leaf itself, rather than just its infusion.

Scientists also recommend that green tea is most beneficial when brewed fresh, and recommend at least 3-4 cups a day to intake enough polyphenols to impact health.2 So if you’re looking to incorporate a new healthy habit into your lifestyle this year, why not add a few cups of green tea into your routine? It’s an easy – and delicious – way to do something good for yourself.

For more on tea and health be sure to read our other posts on the subject.

 

Sources:

  1. Sinija, H., & Mishra, H. (2009). Green Tea: Health Benefits. Journal of Nutritional and Environmental Medicine, 232-242.
  2. Chatterjee, A., Saluja, M., Agarwal, G., & Alam, M. (2012). Green Tea: A boon for periodontal and general health. Journal of Indian Society of Periodontology, 161-167.
  3. Fujiki, H. (2005). Green tea: Health benefits as cancer preventive for humans. The Chemical Record, 119-132.

By: Jen Coate

Buddha

Tea for Fasting or Ketosis

Buddha

Future Buddha, Emei Lake, Hsinchu County, Taiwan

This post is something of a departure from most of our others where we focus on history, culture, and simply great tea. But intermittent fasting, longer fasts, and a ketogenic or low-carb high fat (lchf) lifestyle is something we (the owners of Dominion Tea) have adopted and seen great personal benefit from. We are very focused on how to maximize our health over our entire lifespan and see this lifestyle as part of how we do this. So many modern ill’s today (heart disease, diabetes, arthritis, Alzheimer’s, and potentially even cancer) have roots in the standard American diet.

We’ve made significant changes to our lifestyle over the past 18 months and are more convinced than ever that real food is critical to the prevention of many, perhaps even most modern illnesses. Real food is ideally nothing heavily processed nor has much of an ingredient list. Most of the time it doesn’t event come from a package!

This gets us to the point of this post. Tea is widely accepted within the keto/lchf community as a support for those doing intermittent fasting or even prolonged fasts. This isn’t anything new though. Some of the earliest associations of tea and fasting come from Buddhism. Monks during the Han (206 BCE – 220 CE) and Song Dynasties(960 – 1279 CE) would have tea to support meditation (Buddhism and Tea). Buddha even recommended intermittent fasting and one meal a day to his followers, with nothing consumed after noon (Food & Insight).

Real tea has caffeine which some can’t live without and has been found to suppress hunger in some people. Tisanes have no caffeine but can also provide something to hold one over during fasts. Either option is a great tool to support an overall keto/lchf lifestyle which may or may not include some fasting.

What really bothers us though are the “keto teas”. They go along with the keto bars, keto deserts, and other “keto” products that marketers are coming up with to sell products you really don’t need. So keto teas, for the most part, are really nothing more than simply tea having some added ingredients that may have beneficial qualities — though these claims usually lack strong evidence or require amounts far in excess of what’s in the tea itself. Worse still are products manufactured as “ready-to-drink” or tea “crystals” that have been heavily processed to effectively make an instant tea product.

Looking for a great tea to compliment your keto lifestyle? All you need is a great quality tea with a flavor you like. We prefer green teas and herbal/tisanes during fasting.

Green Tea Suggestions for Keto

  • Ginger Biscuits – Organic Green Tea, Organic Ginger Root, Organic Lemon Grass, Organic Lemon Mytle
  • Hundred Year Tea – Organic Green Tea, Organic Schisandra Berries, Organic Goji Berry, Organic Astragalus, Organic Cinnamon, Organic Ginger Root, Organic Licorice
  • Jasmine Green Tea – Organic Green Tea with Jasmine
  • Moroccan Mint – Organic Jasmine Green Tea, Organic Peppermint
  • Matcha Infused Sencha – Organic Japanese Sencha Green Tea, Organic Japanese Matcha Green Tea
  • Sencha – Organic Japanese Sencha Asamushi Green Tea

Herbal/Tisane Suggestions for Keto

  • Amber Mint – Organic Rooibos, Organic Peppermint, Organic Orange Peel, and Safflower Petals
  • Ginger Honeybush – Organic Lemon Myrtle, Organic Goji Berry, Organic Honeybush, Organic Ginger Root, Organic Fennel Seed, Organic Lemon Grass
  • Lavender Dreams – Organic Lavender, Organic Raspberry Leaf, Organic Blackberry Leaf, Organic Chamomile, Organic Licorice Root, Organic Lemon Myrtle, and Organic Peppermint
  • Martha’s Mint – Organic Peppermint, Organic Spearmint
  • Moroccan Nights – Organic Rose Buds and Petals, Jasmine Flowers, Organic Spearmint Leaf
  • South African Chai – Organic Cinnamon, South African Organic Rooibos, South African Organic Honeybush, Organic Ginger Root, Organic Cardamom Seed, Organic Fennel, Organic Clove, Organic Star Anise, Organic Peppermint, and Organic Black Pepper

Stress Reduction and Tea

We could all use a way to reduce stress created from modern life.

We’re tempted to say that those in our area, the Metro Washington DC region, could all use an excuse to destress. But really, the DMV doesn’t have a monopoly on stress right? High stress has been linked to all kinds of health issues and occurs globally. One paper suggests that, globally, 500 million people are stressed but don’t realize it and aren’t getting help (Stress, work and mental health: a global perspective, PubMed). This paper suggest that, among other causes, stress comes from rapid social changes and the time-compression of modern life.

Regardless of its cause, enjoying tea can be a great way to reduce stress in your life. Here are just a few of our thoughts on how to incorporate tea into activities to reduce stress.

  • Sit down to appreciate one cup of tea every morning. Don’t just grab a travel mug and run out the door. Instead, deliberately think about the tea you want that morning, take time to smell the dry leaf and try to pick out the different aromas. After steeping, inhale deeply the aroma of the infused leaf (stick your nose right into the infuser basket) and again think about the aromas that come to mind. Finally, sit, don’t stand, and enjoy the first mug of tea. Whatever you do, don’t turn on the TV, radio, or read the news online until after that first cup.
  • Have a tea party with friends and family. Grab a tea pot, make a large batch of something special but make an experience of it. Put the loose tea in a small bowl and pass around for everyone to smell before infusing. Once you have finished infusing don’t just toss the leaf. Consider pouring the leaf into the same small bowl and pass around for all to inhale the fresh brewed leaf.
  • Curl up with a good book and a pot of tea. Not sure anything else needs to be said really. Just a good tea and a book that is a bit of an escape goes a long way (step away from your phone).
  • If you really want to go the extra mile, pick up a tea tray, small cups, and a gaiwan or yixing teapot and prepare something special. Making tea in this way produces many small infusions, shared in small cups. It takes a bit of time, intentionally, and allows for appreciation of both tea and company (or family).

Don’t miss the entire series on tea and your health!