How to Make a Single Cup of Iced Tea

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Fresh Iced Tea by the Cup

Preparing a single cup of iced tea.

In warmer weather one of the things we offer in our Purcellville Tasting Room is iced tea in a variety of forms. With over 100 different teas to choose from we don’t want to limit guests to what we have prepared ahead of time or what’s on the nitro tea tap. So we also offer any tea, iced by the cup. And guests regularly ask how they can do the same thing at home.

Making a single cup of iced tea is very easy. So if you are wanting a cup of iced tea but not in the mood for a full pitcher, here is how it’s done.

Single Cup of Iced Tea: Equipment

  • Kettle (yes you can boil water on the stove but its well worth picking up an electric kettle)
  • Glass measuring cup (we love Pyrex 8 oz measuring cups)
  • Strainer
  • Glass to drink from (Preferably 16 oz, but you can scale this smaller or larger)

Single Cup of Iced Tea: Instructions

To make a 16 oz cup of iced tea we are effectively going to make a concentrated cup of hot tea and pour it over ice to rapidly cool and dilute it to the right strength.

1. Start by measuring out double the amount of tea you would use for an 8 oz cup into the glass measuring cup. For large leaf tea, this is 2 tablespoons and for small leaf this 2 teaspoons.
2. Get your water to the right temperature in your kettle and pour 1 cup (8 oz) of water into the measuring cup. Allow the tea to steep for the appropriate time. If you are unsure, just check the for the correct time here.
3. Fill your drinking glass with ice. The trick here is to know how much ice to fill based on the density of your ice. You may need to play a little bit, but generally you will fill the 16 oz glass half full with ice.
4. When time is up, pour the hot tea through the strainer onto the ice. You know you have the right amount of ice when most of it melts and just a few cubes remain.

Hint on sugar: If you want sugar in your iced tea, add it to the hot tea while steep and stir. It will dissolve the sugar/honey quickly and the strainer will catch anything that doesn’t melt.

This method works with all tea types and herbal/tisanes. Enjoy!

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